
In the Basque region, there is another tradition. The Basque make a red pepper sausage called txistora. They also make a sausage they call Petit Jésu, a variation of salami.
I'm a grad student working on ATLAS at CERN. This is my attempt to elucidate some of the workings of the detector, particles physics, and physics in general. I'll also throw in some posts on movies, cooking, TV shows, linguistics, puzzles, trivia, photography, and other things that interest me.
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